Archive for April, 2014

Hamburgers and Wood Smoke

Hamburgers and Wood Smoke

Some of the greatest food can be very simple – home made hamburgers with a touch of eucalyptus smoke, tucked in a fresh bread roll with crispy salad …
… and cooked and eaten in the fresh Tasmanian air.
What more could one ask for?
Well our wonderful chefs were aged 6 to 13 learning lots about good food and the joy of cooking!


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Who needs artificial colouring!

Who needs artificial colouring!

Amazing what colours nature produces – crunchy purple cabbage, sweet bright orange carrots and peppery dark green spring onions with sparkling yellow lemon wedges and soft green fresh picked basil = a Tasmanian rainbow coleslaw with no artificial additives – yum!

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